Cheesy black bean nachos
6
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Swap shredded cheese for the string cheese, if you prefer.
Ingredients
Cooking spray
4 spray(s)
Tortilla chips
28 chip(s)
Pico de gallo
¾ cup(s), or drained salsa
Canned black beans
1½ cup(s), rinsed and drained
Light mozzarella string cheese
5 stick(s), finely chopped
Romaine lettuce
¾ cup(s), shredded
Avocado
1 item(s), chopped
Instructions
1
Preheat oven to 425°F. Coat a large baking sheet with cooking spray.
2
Arrange tortilla chips in a single layer on prepared pan, spoon salsa evenly over chips, and then top with beans and cheese.
3
Bake until cheese melts and starts to brown, about 10 minutes. Top with lettuce and avocado.
4
Serving size: 7 chips with toppings
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