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Veggie & egg cheese bites

1
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
6
Difficulty
Easy

Ingredients

Cooking spray

6 spray(s)

Egg

5 large egg(s)

Fat free skim milk

¼ cup(s)

Table salt

2 pinch(es)

Black pepper

2 pinch(es)

Uncooked zucchini

⅓ cup(s), chopped

Red bell pepper

2 Tbsp, diced

Red onion

1 Tbsp, minced

Reduced fat cheddar cheese

6 Tbsp, shredded

Instructions

  1. Preheat oven to 350°F. Lightly coat a 6-cup muffin pan with cooking spray or use a silicone muffin pan.
  2. In a medium bowl, whisk together eggs, milk, salt, and pepper.
  3. Evenly divide zucchini, bell pepper, and onion among muffin cups. Evenly pour egg mixture over top. Sprinkle evenly with cheese.
  4. Bake until eggs are puffy, firm, and slightly golden brown, 25 to 30 minutes.
  5. Serving size: 1 egg bite

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