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Veggie Crudites with Yogurt Dip

Total Time
10 min
Prep
5 min
Serves
4
Difficulty
Easy
Ingredients

plain fat free Greek yogurt

1 cup(s)

fresh parsley

2 Tbsp, basil or dill, chopped

fresh lemon juice

2 tsp

table salt

1 pinch

uncooked baby carrots

12 item(s), (1 cup)

fresh radish(es)

1 cup(s), sliced

cucumber(s)

1 cup(s)

uncooked asparagus

1 cup(s)

Instructions

  1. Stir together all ingredients in small serving bowl. Serve with vegetables for dipping.
  2. Per serving: about 1 cup crudites and 1/4 cup dip

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