Veggie crudites with yogurt dip

1
0
0
Smartpoints value per serving
Total Time
10 min
Prep
5 min
Serves
4
Difficulty
Easy
You'll be hard-pressed to find an easier, more versatile, and faster appetizer recipe to make than this one. Crudites are one of the best things to serve at a dinner party before the main event, as guests can pick and choose their veggies at leisure, and the variety results in a colorful, elegant presentation. The dip here comes together in minutes and features fat-free Greek yogurt, fresh parsley (or basil or dill, whatever you have on hand), lemon juice, and a pinch of salt. We call for baby carrots, radishes, cucumbers, and asparagus, but you could also use broccoli, cauliflower, or snap peas. So much more fun and healthier than chips and dip!

Ingredients

plain fat free Greek yogurt

1 cup(s)

fresh parsley

2 Tbsp, basil or dill, chopped

fresh lemon juice

2 tsp

table salt

1 pinch

uncooked baby carrots

12 item(s), (1 cup)

fresh radish(es)

1 cup(s), sliced

cucumber(s)

1 cup(s)

uncooked asparagus

1 cup(s)

Instructions

  1. Stir together all ingredients in small serving bowl. Serve with vegetables for dipping.
  2. Per serving: about 1 cup crudites and 1/4 cup dip

A happier, healthier you starts here