Veggie crudites with yogurt dip
SmartPoints® value per serving
You'll be hard-pressed to find an easier, more versatile, and faster appetizer recipe to make than this one. Crudites are one of the best things to serve at a dinner party before the main event, as guests can pick and choose their veggies at leisure, and the variety results in a colorful, elegant presentation. The dip here comes together in minutes and features fat-free Greek yogurt, fresh parsley (or basil or dill, whatever you have on hand), lemon juice, and a pinch of salt. We call for baby carrots, radishes, cucumbers, and asparagus, but you could also use broccoli, cauliflower, or snap peas. So much more fun and healthier than chips and dip!
Plain fat free Greek yogurt
2 Tbsp, basil or dill, chopped
Fresh lemon juice
Uncooked baby carrots
12 item(s), (1 cup)
1 cup(s), sliced
- Stir together all ingredients in small serving bowl. Serve with vegetables for dipping.
- Per serving: about 1 cup crudites and 1/4 cup dip