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Photo of Veggie burger with squash fries by WW

Veggie burger with squash fries

4
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
1
Difficulty
Easy
Look for crinkle-cut butternut squash in the produce section, near the other precut vegetables.

Ingredients

Cooking spray

4 spray(s)

Uncooked butternut squash

2 cup(s), cubed, or crinkle-cut shape preferred

Kosher salt

1 pinch(es)

Black pepper

1 pinch(es)

Vegetarian burger patty

1 patty/patties

Dijon mustard

½ Tbsp

Reduced calorie hamburger bun

1 bun(s)

Hamburger pickle chips

4 chip(s)

Tomato

2 slice(s)

Romaine lettuce

¼ cup(s), shredded

Instructions

  1. Preheat the oven to 450°F. Line a sheet pan with foil and coat the foil with cooking spray (or use a silicone mat). Arrange the squash on the pan and lightly coat with cooking spray; sprinkle with salt and pepper. Bake until browned and crisp around the edges, 15 to 18 minutes, turning halfway through.
  2. Meanwhile, cook the burger according to the package directions. Spread the mustard evenly over both sides of the hamburger bun. On the bottom half of the bun, layer the pickle chips, cooked veggie burger, tomato, lettuce, and top half of the bun. Serve with the butternut fries.
  3. Serving size: 1 burger and about 1 ⅓ cups fries

Notes

Depending on what type of burger you have, you might be able to cook it on the pan with the fries.

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