Vegetarian pasta Bolognese
9
Points®
Total time: 40 min • Prep: 15 min • Cook: 25 min • Serves: 6 • Difficulty: Easy
Frozen meatless crumbles are convenient and quick-cooking, helping this pasta dinner come together with ease. The sauce’s flavor foundation comes from a trio of aromatics—onion, carrot, and celery—that sauté until they start to brown, which develops rich savory notes. We call for traditional spaghetti, but you can use any pasta shape or type you love (such as whole-wheat, chickpea-based, or gluten-free). For a vegan dish, sprinkle with vegan Parmesan or nutritional yeast.
Ingredients
Olive oil
1½ tsp
Onion
1 cup(s), chopped, finely chopped
Carrots
½ cup(s), finely chopped
Celery
½ cup(s), chopped, finely chopped
Garlic
3 clove(s), minced
Beyond Meat® Beyond Beef Crumbles, Beefy
10 oz
Tomato paste
3 Tbsp
Canned diced tomatoes
28 oz, petite diced, undrained
Kosher salt
1 tsp
Dried oregano
1 tsp
Crushed red pepper flakes
¼ tsp
Uncooked spaghetti
12 oz
Grated Parmesan cheese
3 Tbsp
Instructions
1
Heat a large skillet over medium-high heat. Add oil to pan and swirl to coat. Add onion, carrot, and celery; sauté until vegetables soften and begin to brown, 6 to 7 minutes. Add garlic; sauté 1 minute. Add meatless crumbles; sauté 3 minutes. Add tomato paste; cook 1 minute, stirring constantly. Stir in diced tomatoes, salt, oregano, and red pepper flakes. Bring to a boil; reduce heat, and simmer until thickened, 15 minutes.
2
Meanwhile, cook pasta according to package directions; drain pasta. Stir pasta into sauce. Sprinkle with cheese.
3
Serving size: about 1½ cups
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