Vegan No-Churn Peach Ice Cream

Aquafaba—the liquid drained off from a can of chickpeas—is the key to this frozen treat. It whips up to a texture similar to beaten egg whites, then is folded together with pureed peaches, sugar, and vanilla. The airy mixture is frozen solid but retains a fluffy texture similar to snow. Be patient when beating the aquafaba. If you’re using a powerful stand mixer, it might take only a few minutes, but if using a hand mixer, it’s likely to take 10 minutes or longer.