Vegan lemon-poppy seed pound cake
SmartPoints® value per serving
Yes, it is entirely possible to make a vegan pound cake. This recipe will yield you an impressive-looking, delicious cake that's both lovely and lemony. It hits just the right balance of sweet and tart. It features maple syrup, poppy seeds, lemon juice and lemon zest, as well as soy milk. Just be careful not to overmix the batter after adding the milk, as this cake is very delicate and overmixing could result in a tough consistency. Also, you may need to let it rest after it comes out of the oven; since there are no eggs for structure, the cake may need a minute or two to firm up in the pan.
fresh lemon juice
regular plain soy milk