- Total Time
By shellacking strawberries with a vanilla-scented, buttery, sweet-and-sour reduction, you may well morph them into one of the most sophisticated summer desserts.
strawberries4 cup(s), stemmed
dark brown sugar2 Tbsp, unpacked
balsamic vinegar1 Tbsp, white
vanilla extract2 tsp
unsalted butter2 tsp, melted
- Position rack in center of oven and preheat oven to 400°F.
- Mix strawberries, sugar, vinegar, vanilla and melted butter in a 9-inch square baking dish. Bake until strawberries are soft and sauce is bubbling, about 20 minutes. Serving size: 1/2 cup