
Two-Ingredient Ice Cream Cupcake Bites
2
Point(s)
Total Time
32 min
Prep
5 min
Cook
12 min
Serves
12
Difficulty
Easy
Fresh baked goods don't get any easier (or cuter!) than these 2-ingredient mini cupcakes. Nobody will ever believe that they're eating baked ice cream or how quick these cupcakes are to prepare. Just mash the WW ice cream bars and mix with self-rising flour, bake and enjoy as is or finish off with whipped topping and sprinkles. They're perfect for snacks, birthday parties, office celebrations and more. Decorate them seasonally: Garnish with a few pomegranate arils in winter or raspberries in summer.
Ingredients
WW Snack size chocolate fudge ice cream bar
6 bar(s)
White self-rising flour
10 Tbsp
Light whipped topping
4 Tbsp
Rainbow sprinkles
½ Tbsp