Two-Ingredient Dough Soft Pretzels
5
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 2 • Difficulty: Easy
Turn two-ingredient dough into these adorable soft pretzels with WW member Melanie’s easy recipe. Experiment with different toppings such as everything bagel seasoning or flavored seasoning salt.
Ingredients
Self-rising flour
0.5 cup(s)
Plain fat free Greek yogurt
0.5 cup(s)
Egg(s)
1 item(s), large
Sea salt
2 pinch(es)
Instructions
1
Preheat oven to 350°F.
2
Place the flour and yogurt in a small bowl; stir well with a wooden spoon until just combined and then keep mixing dough in the bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky; set aside for 5 minutes.
3
Place the dough on a lightly floured surface; divide into two equal parts. Roll each piece of dough into a 12- to 14-inch rope; form each piece into a pretzel shape.
4
Brush the pretzels with the egg; sprinkle with salt. Bake for 22 minutes until lightly browned; broil (4 to 6 inches from the broiler element) for 45 seconds to 1 ½ minutes for further browning (optional).
5
Serving size: 1 pretzel
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