- Total Time
A fool is an old English dessert that combines a cooked fruit puree and whipped cream.
whipped topping light or fat free8 oz, frozen, thawed
preserves3 Tbsp, blueberry variety
apricot preserves3 Tbsp
- Divide the whipped topping between 2 bowls. With a rubber spatula gently fold the blueberry preserves into 1 bowl of the topping. Fold the apricot into the other bowl.
- Gently spoon the blueberry mixture evenly into the bottom of 4 glass sundae dishes. Spoon the apricot mixture evenly onto the blueberry mixture. Serve at once or refrigerate until ready to serve. Yields 1 dish per serving.