10

Two-Fruit Fool

Total Time
2 min
Prep
2 min
Cook
0 min
Serves
4
Difficulty
Easy
A fool is an old English dessert that combines a cooked fruit puree and whipped cream.
Ingredients

light whipped topping

8 oz, frozen, thawed

preserves

3 Tbsp, blueberry variety

apricot preserves

3 Tbsp

Instructions

  1. Divide the whipped topping between 2 bowls. With a rubber spatula gently fold the blueberry preserves into 1 bowl of the topping. Fold the apricot into the other bowl.
  2. Gently spoon the blueberry mixture evenly into the bottom of 4 glass sundae dishes. Spoon the apricot mixture evenly onto the blueberry mixture. Serve at once or refrigerate until ready to serve. Yields 1 dish per serving.
Notes
Originally the fruit of the day was gooseberries, but modern times have opened this dessert up to all sorts of interpretations, like this speedy version with fruit preserves.

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