4

Tuscan Potato and Pepper Packets

Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
Foil packet side dishes are a perfect way to cook a whole meal on the grill. Keep your kitchen cool with this potato, pepper and onion trio.
Ingredients

uncooked red potato(es)

1 pound(s), scrubbed and thinly sliced (about 3 cups)

yellow pepper(s)

1 medium, cut into thin strips (about 2 cups)

uncooked red onion(s)

1 medium, thinly sliced (about 1 cup)

olive oil

1 Tbsp

garlic clove(s)

2 medium clove(s), minced

rosemary

1 Tbsp, fresh, chopped, or less to taste*

table salt

½ tsp

black pepper

½ tsp, freshly ground

Instructions

  1. Preheat grill. Tear off four 12-inch long pieces of aluminum foil.
  2. In a large bowl, combine all ingredients until mixed and coated. Spread about 1 1/2 cups of vegetable mixture in a fairly even layer near one end of each piece of foil. Fold foil over to form packets; fold edges in to form a tight seal.
  3. Grill packets, turning a few times, until potatoes and vegetables are tender, about 20 to 25 minutes. Yields 1 packet per serving.
Notes
*Rosemary imparts a strong flavor to this recipe. If you’re not a big rosemary fan, cut back on the amount.

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