Tuscan “pitzas”

Pitas as pizza...why not! This is an easy, 15-minute snack, lunch, or dinner that you and your family and friends will find irresistible. Our version features cannellini beans, fresh lemon juice, sage, and cherry tomatoes. They're topped off with lots of ricotta and Parmesan cheese before they're baked in the oven to crisp up, which takes just about 8 minutes. If you want to get a jump start on dinner, the pitzas can be assembled up to 3 hours ahead and stored in the refrigerator covered with plastic wrap. Just be sure to remember that when you bake them, you need to add a couple of extra minutes to allow the pitas to crisp.