Turkish-style glazed apricots and cherries

This beautiful sweet dessert comes together in just half an hour and is impressive enough to serve as the finale for any celebration or dinner party. We love the color pop of the deep orange apricots, crimson cherries, and bright green pistachios, but you can also use almonds or hazelnuts if you like. Simply let the apricots, cherries, orange juice, water, and sugar cook down until softened and syrupy, which takes about 20 minutes. Dollop with yogurt that's flavored with cinnamon and sugar as well as chopped pistachios, and your dessert is ready to go. It really doesn't get much easier than that.