10

Turkey Stack-Ups with Sweet Curry Mustard Spread

Total Time
12 min
Prep
12 min
Cook
0 min
Serves
4
Difficulty
Easy
This sweet curry mixture gives the sandwiches a gourmet flair, while sunflower seeds offer a nutty crunch.
Ingredients

reduced calorie mayonnaise

3 Tbsp

mustard

1½ Tbsp

honey

1½ Tbsp

curry powder

½ tsp

whole wheat bread

8 slice(s), toasted (1 ounce each)

cooked turkey breast with skin

8 oz, thinly sliced

uncooked red onion(s)

1 small, thinly sliced

green pepper(s)

½ medium, thinly sliced

alfalfa sprouts

¾ cup(s)

sunflower seeds

2 Tbsp

Instructions

  1. Combine first 4 ingredients in a small bowl, stirring with a whisk. Spread mayonnaise mixture evenly over 1 side of each slice of toast.
  2. Place 1 slice on each of 4 plates, coated side up. Top each with equal amounts of turkey, onion, bell pepper and sprouts. Sprinkle 11⁄2 teaspoons sunflower kernels over each sandwich. Top with remaining slices of toast, coated side down. Yield: 4 servings (serving size: 1 sandwich).

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