Turkey rolled with roasted red pepper and mozzarella
¼ cup(s), chopped
1 medium clove(s), minced
1 tsp, coarsely chopped
uncooked boneless skinless turkey breast
1 pound(s), four 4 oz pieces
roasted red peppers (packed in water)
½ cup(s), (water-packed), or about 4 pieces
part-skim mozzarella cheese
½ cup(s), shredded, shredded
- Preheat the oven to 400°F; spray the broiler rack with nonstick cooking spray. In a small bowl, mix the parsley, garlic, rosemary and lemon zest.
- Layer turkey breasts between 2 sheets of wax paper; pound gently to flatten slightly. Remove wax paper. Rub each piece of turkey with parsley mixture; place a red pepper slice over each and sprinkle with cheese. Roll up gently from the wide end; secure the rolls with toothpicks. Place, seam-side down, on the broiler rack. Bake until cooked through, about 20 minutes.