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Turkey Minestrone

Turkey Minestrone

3
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
Minestrone is an Italian soup made with vegetables, beans, and pasta. Typically, it doesn’t include meat, but we added crumbled meatloaves to make this soup even heartier. If you don’t have ditalini, feel free to use elbow macaroni instead.

Ingredients

Canola oil

1 Tbsp

Uncooked onion

½ cup(s), chopped

Carrots

½ cup(s), thinly sliced

Celery

⅓ cup(s), chopped, thinly sliced

Garlic

2 clove(s), finely chopped

Unsalted chicken stock

3 cup(s)

No salt added canned diced tomatoes

14½ oz

Canned low sodium red kidney beans

15 oz, rinsed and drained

Kosher salt

½ tsp

Italian seasoning

½ tsp

Uncooked ditalini pasta

2 oz, a scant 1⁄2 cup

Uncooked zucchini

1 medium, chopped

Muffin-Pan Turkey Meatloaves

3 item(s), crumbled (search for the recipe in the WW app)

Instructions

  1. In a large saucepan, heat the oil over medium-high. Add the onion, carrot, celery, and garlic and cook for 3 minutes, stirring occasionally. Stir in the broth, tomatoes, beans, salt, and Italian seasoning and bring to a boil, occasionally stirring and scraping up any browned bits from the bottom of the pan.
  2. Add the pasta and zucchini and reduce heat to medium. Cook until the pasta and vegetables are tender, 13 to 15 minutes. Stir in the meatloaves and cook until heated through, 1 to 2 minutes.
  3. Serving size: 1¾ cups

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