Turkey Club Salad with Peppercorn Dressing
6
Points®
Total time: 18 min • Prep: 15 min • Cook: 3 min • Serves: 4 • Difficulty: Easy
This recipe packs in all the flavors of your favorite sandwich, but as a salad instead. A light and creamy dressing, healthier turkey bacon, loads of greens, and skinny croutons make it a better-for-you choice for a hearty lunch. To give turkey bacon a little more flavor, sprinkle it with a pinch of black pepper or smoked paprika before cooking.
Ingredients
Uncooked turkey bacon
6 slice(s)
Light mayonnaise
½ cup(s)
Fat free half and half creamer
¼ cup(s)
Fresh lemon juice
1 Tbsp
Dijon mustard
1 tsp
Black pepper
¼ tsp
Mixed greens
8 cup(s)
Cooked skinless turkey breast
10 oz
Cherry tomatoes
10 medium
Fat-free packaged croutons
1 cup(s)
Instructions
1
Cook bacon in medium nonstick skillet over medium heat until crisp, about 3 minutes. Transfer to paper towels to drain.
2
To make dressing, whisk together mayonnaise, half-and-half, lemon juice, mustard, and pepper in serving bowl. Add salad greens, turkey, tomatoes, and croutons. Sprinkle with bacon; toss until coated evenly. Serve immediately.
3
Serving size: 2 cups
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