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Turkey Chili for Baked Potatoes

Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Baked potatoes make a fantastic, family-friendly base for easy dinners.
Ingredients

cooking spray

2 spray(s)

uncooked onion(s)

1 cup(s), chopped

minced garlic

1 Tbsp

chili powder

1 Tbsp

ground cumin

1 tsp

uncooked 99% fat-free ground turkey breast

1 pound(s)

kosher salt

1 tsp

canned crushed tomatoes

15 oz, fire-roasted variety

canned chicken broth

½ cup(s)

Instructions

  1. Coat a large skillet with cooking spray; heat over medium-high heat. Add onion; cook, stirring, until softened, 5-7 minutes. Add garlic, chili powder and cumin; cook for 30 seconds. Add turkey and salt; cook, breaking up meat with a wooden spoon, until no longer pink, about 10 minutes. Add tomatoes and broth; simmer, 5 minutes. (Optional garnishes include salsa, non-fat plain Greek yogurt and chopped scallions.)
  2. Serving size: 3/4 c chili
Notes
Serve over a hot, split small baked potato. For the tastiest baked potatoes, scrub and poke with a fork, bake on a baking sheet at 400°F until fork tender, about 45 minutes. Scoop out flesh and mash with some non-fat plain Greek yogurt, salt and pepper to taste. Spoon back into the shell and serve.

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