Turkey Chili by Dash
7
Points®
Total time: 30 min • Prep: 0 min • Cook: 30 min • Serves: 2 • Difficulty: Easy
This recipe has been developed by Dash
Ingredients
Uncooked extra lean ground turkey breast
8 oz
Extra virgin olive oil
2 Tbsp
Canned black beans
8 oz, (1/2 of a 15 oz can)
No-salt added canned drained kidney beans
8 oz, (1/2 of a 15 oz can)
Chili powder
1 Tbsp
Tomato paste
1 Tbsp
Canned diced tomatoes
½ cup(s)
Chili seasoning mix
3 Tbsp
Lime
½ medium, juiced
Table salt
1 pinch(es)
Sea salt
⅛ tsp
Reduced fat sour cream
1 Tbsp, optional
Instructions
1
Place raw ground turkey in Rice Cooker with the olive oil, turn on and let it run until fully cooked stirring occasionally. Once fully cooked through, drain excess fat.
2
Add beans, diced tomatoes, tomato paste, and stir. Add in all seasonings and let simmer for another full cycle in the Rice Cooker.
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