Turkey Chili by Dash

7
Points®
Total Time
30 min
Cook
30 min
Serves
2
Difficulty
Easy
This recipe has been developed by Dash

Ingredients

Uncooked extra lean ground turkey breast

8 oz

Extra virgin olive oil

2 Tbsp

Canned black beans

8 oz, (1/2 of a 15 oz can)

No-salt added canned drained kidney beans

8 oz, (1/2 of a 15 oz can)

Chili powder

1 Tbsp

Tomato paste

1 Tbsp

Canned diced tomatoes

½ cup(s)

Chili seasoning mix

3 Tbsp

Lime

½ medium, juiced

Table salt

1 pinch(es)

Sea salt

tsp

Reduced fat sour cream

1 Tbsp, optional

Instructions

  1. Place raw ground turkey in Rice Cooker with the olive oil, turn on and let it run until fully cooked stirring occasionally. Once fully cooked through, drain excess fat.
  2. Add beans, diced tomatoes, tomato paste, and stir. Add in all seasonings and let simmer for another full cycle in the Rice Cooker.