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Photo of Turkey chili cups by WW

Turkey chili cups

5
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
12
Difficulty
Easy
Chili, in handheld form? In a flaky biscuit cup? What a fun way to serve everyone’s favorite fall stew. We use convenient canned biscuit dough to form the cups; be sure to choose ones that are labeled “flaky” so that you can easily split each one in half. If you have leftover cups, or want to make these ahead, you can reheat them on a sheet pan at 350°F for 10 to 15 minutes or until the filling is hot and the biscuits are re-crisped.

Ingredients

Cooking spray

4 spray(s)

Uncooked 93% lean ground turkey

10 oz

Scallions

1 cup(s), chopped, thinly sliced, divided

Chili powder

1½ Tbsp

Smoked paprika

1 tsp

Ground cumin

1 tsp

Kosher salt

¾ tsp

Garlic powder

½ tsp

Canned low sodium black beans

1 cup(s), rinsed and drained

No salt added canned diced tomatoes

14½ oz

Refrigerated biscuit dough

12 oz, 6 large flaky biscuits

Shredded reduced fat Mexican-style cheese blend

½ cup(s)

Instructions

  1. Preheat the oven to 375°F. Coat a 12-cup muffin pan with cooking spray.
  2. Coat a large nonstick skillet with cooking spray and heat over medium-high. Add the turkey to the pan; cook until browned, stirring frequently to crumble, about 5 minutes. Stir in ¾ cup scallions, chili powder, paprika, cumin, salt, and garlic powder; cook for 1 minute. Stir in the beans and tomatoes; cook until thickened, about 5 minutes, stirring occasionally.
  3. Meanwhile, split each biscuit in half to form 2 rounds. Between layers of wax paper, roll each biscuit half into a thin, 4 ½-inch circle. Arrange dough circles in the prepared muffin pan, pressing into the bottom and sides to form cups. Divide the chili evenly among the cups.
  4. Bake the chili cups for 10 minutes. Remove the pan from the oven (leave the oven on). Sprinkle the cheese evenly over the cups; bake until the cheese melts, 5 to 7 minutes. Sprinkle the remaining ¼ cup scallions evenly over the tops.
  5. Serving size:1 chili cup

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