Turkey chili cups
5
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
12
Difficulty
Easy
Chili, in handheld form? In a flaky biscuit cup? What a fun way to serve everyone’s favorite fall stew. We use convenient canned biscuit dough to form the cups; be sure to choose ones that are labeled “flaky” so that you can easily split each one in half. If you have leftover cups, or want to make these ahead, you can reheat them on a sheet pan at 350°F for 10 to 15 minutes or until the filling is hot and the biscuits are re-crisped.
Ingredients
Cooking spray
4 spray(s)
Uncooked 93% lean ground turkey
10 oz
Scallions
1 cup(s), chopped, thinly sliced, divided
Chili powder
1½ Tbsp
Smoked paprika
1 tsp
Ground cumin
1 tsp
Kosher salt
¾ tsp
Garlic powder
½ tsp
Canned low sodium black beans
1 cup(s), rinsed and drained
No salt added canned diced tomatoes
14½ oz
Refrigerated biscuit dough
12 oz, 6 large flaky biscuits
Shredded reduced fat Mexican-style cheese blend
½ cup(s)