Turkey-bean enchiladas

A snap to put together, these easy enchiladas also help you use up any leftover turkey you might have on hand during the holidays. The meat, along with pinto beans and scallions, becomes the base of a delicious, savory filling that will be wrapped up in comforting soft, flour tortillas. Fit the tortillas snugly into a baking dish, and top with spicy, vinager-y enchilada sauce and shredded cheese for amazing flavor and texture. Slide the pan into the oven for a quick bake so that everything warms up, the cheese melts, and all the flavors come together.