Turkey-Bean Enchiladas

4
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
A snap to put together, these easy enchiladas also help you use up any leftover turkey you might have on hand.

Ingredients

uncooked scallion(s)

6 medium, white and light green parts chopped

cooked skinless light turkey meat

2 cup(s), cubed

canned pinto beans

15 oz, drained and rinsed

canned enchilada sauce

1 cup(s), or taco sauce, divided

fat free flour tortilla(s)

4 medium

shredded reduced-fat Mexican-style cheese

½ cup(s)

Instructions

  1. Preheat oven to 350°F.
  2. Combine scallions, turkey, beans and 1/2 cup enchilada sauce.
  3. Fill each tortilla with 1/4 of turkey-bean mixture. Fold in sides and then top and bottom of tortilla to completely enclose filling. Place seam-side down in a 9 x 13-inch baking dish.
  4. Pour remaining 1/2 cup enchilada sauce over top of enchiladas and top with cheese. Cover pan and bake until heated through and cheese is hot and bubbly, 20 minutes.

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