Turkey bagel-sandwich with avocado and green apple
9
Points®
Total time: 7 min • Prep: 5 min • Cook: 2 min • Serves: 1 • Difficulty: Easy
This is not your ordinary turkey sandwich. Avocado lends a nice creamy, buttery texture and apple gives sweetness and crunch. Instead of slicing them both, you can spread the avocado over the bagel and julienne the apple for a different texture. Apples and avocados contain a wide variety of healthy nutrients. They make great additions to salads and side dishes as well.
Ingredients
Reduced fat whipped cream cheese
2 Tbsp
Plain bagel
2 oz, lightly toasted
Turkey breast lunch meat
2 oz, thinly sliced
Granny Smith apple
⅛ small, unpeeled (2 thin slices)
Avocado
⅛ item(s), ripe (3 thin slices)
Instructions
1
Spread cream cheese evenly over both sides of toasted bagel. Layer turkey, apple, and avocado on bottom half of bagel (add sprouts - optional); top with remaining bagel half.
2
Makes 1 serving.
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