Turkey bagel-sandwich with avocado and green apple
8 - 9
PersonalPoints™ per serving
This is not your ordinary turkey sandwich. Avocado lends a nice creamy, buttery texture and apple gives sweetness and crunch. Instead of slicing them both, you can spread the avocado over the bagel and julienne the apple for a different texture. Apples and avocados contain a wide variety of healthy nutrients. They make great additions to salads and side dishes as well.
Reduced-fat whipped cream cheese
2 oz, lightly toasted
Turkey breast lunch meat
2 oz, thinly sliced
Granny Smith apple(s)
⅛ small, unpeeled (2 thin slices)
⅛ item(s), medium, ripe (3 thin slices)
- Spread cream cheese evenly over both sides of toasted bagel. Layer turkey, apple, and avocado on bottom half of bagel (add sprouts - optional); top with remaining bagel half.
- Makes 1 serving.