Turkey-apple salad with cider vinaigrette
3
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Add some extra protein to this salad with some chopped hard-cooked egg. Shredded carrots would add a lovely pop of color.
Ingredients
Apple cider vinegar
1½ Tbsp, or raspberry vinegar
Olive oil
2 tsp
Ground coriander
½ tsp
Table salt
¼ tsp
Black pepper
⅛ tsp
Romaine lettuce
4 cup(s), roughly chopped
Cooked skinless turkey breast
12 oz, thinly sliced
Celery
2 rib(s), medium, chopped
Apple
1 medium, cored and thinly sliced
Golden seedless raisins
½ cup(s), chopped
Instructions
1
In a small bowl, whisk the vinegar, oil, coriander, salt, and pepper; set aside.
2
Place the lettuce in a serving bowl; top with the turkey, celery, apple, and raisins. Toss with the dressing; serve.
3
Serving size: about 2 ¼ cups
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