Turkey and Swiss Reuben

7
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Easy
We remade a high-fat classic with lean turkey, low-fat Swiss cheese and a light sweet-n-sour coleslaw. The result is a tasty, slimming sandwich.

Ingredients

packaged coleslaw mix (shredded cabbage and carrots)

cup(s)

fat free mayonnaise

1 Tbsp

ketchup

1 Tbsp

hot dog pickle relish

1 tsp, or minced gherkin pickles

table salt

tsp, or less to taste

black pepper

tsp, freshly ground, or less to taste

deli sliced turkey

2 oz

low-fat Swiss cheese

1 oz

reduced-calorie rye bread

2 slice(s)

Instructions

  1. In a small bowl, combine coleslaw mix, mayonnaise, ketchup and relish; toss to combine and season to taste with salt and pepper.
  2. Place turkey and cheese on one slice of bread; top with slaw mixture and then second slice of bread. Yields 1 sandwich per serving.

Notes

Make the cabbage-carrot slaw up to 12 hours in advance if you prefer a coleslaw with a softer consistency. This recipe can easily be multiplied for more servings. Serve the sandwich as is or grilled.

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