Turkey and Swiss Reuben
- Total Time
We remade a high-fat classic with lean turkey, low-fat Swiss cheese and a light sweet-n-sour coleslaw. The result is a tasty, slimming sandwich.
packaged coleslaw mix (shredded cabbage and carrots)⅓ cup(s)
fat free mayonnaise1 Tbsp
hot dog pickle relish1 tsp, or minced gherkin pickles
table salt⅛ tsp, or less to taste
black pepper⅛ tsp, freshly ground, or less to taste
deli sliced turkey2 oz
low-fat Swiss cheese1 oz
reduced-calorie rye bread2 slice(s)
- In a small bowl, combine coleslaw mix, mayonnaise, ketchup and relish; toss to combine and season to taste with salt and pepper.
- Place turkey and cheese on one slice of bread; top with slaw mixture and then second slice of bread. Yields 1 sandwich per serving.