Photo of Turkey and Swiss Reuben by WW

Turkey and Swiss Reuben

5
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Easy
We remade a high-fat classic with lean turkey, low-fat Swiss cheese and a light sweet-n-sour coleslaw. The result is a tasty, slimming sandwich. This recipe can easily be multiplied for more servings. Serve the sandwich as is or grilled - use a panini press or brown and warm through in a skillet. You can make the cabbage-carrot slaw up to 12 hours in advance, if you prefer a coleslaw with a softer consistency.

Ingredients

Packaged coleslaw mix (shredded cabbage and carrots)

cup(s)

Light mayonnaise

1 Tbsp

Ketchup

1 Tbsp

Hot dog pickle relish

1 tsp, or minced gherkin pickles

Table salt

tsp, or less to taste

Black pepper

tsp, freshly ground, or less to taste

Deli sliced turkey breast

2 oz

Low fat Swiss cheese

1 oz

Reduced-calorie rye bread

2 slice(s)

Instructions

  1. In a small bowl, combine coleslaw mix, mayonnaise, ketchup and relish; toss to combine and season to taste with salt and pepper.
  2. Place turkey and cheese on one slice of bread; top with slaw mixture and then second slice of bread.
  3. Makes 1 serving.