Turkey and Swiss Reuben
5
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Easy
We remade a high-fat classic with lean turkey, low-fat Swiss cheese and a light sweet-n-sour coleslaw. The result is a tasty, slimming sandwich. This recipe can easily be multiplied for more servings. Serve the sandwich as is or grilled - use a panini press or brown and warm through in a skillet. You can make the cabbage-carrot slaw up to 12 hours in advance, if you prefer a coleslaw with a softer consistency.
Ingredients
Packaged coleslaw mix (shredded cabbage and carrots)
⅓ cup(s)
Light mayonnaise
1 Tbsp
Ketchup
1 Tbsp
Hot dog pickle relish
1 tsp, or minced gherkin pickles
Table salt
⅛ tsp, or less to taste
Black pepper
⅛ tsp, freshly ground, or less to taste
Deli sliced turkey breast
2 oz
Low fat Swiss cheese
1 oz
Reduced-calorie rye bread
2 slice(s)
