Turkey and roasted pepper sandwiches with lemony-cheese spread
5
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Turkey sandwiches get a makeover with this tasty Italian-version. Cream cheese is mixed with lemon and Italian seasoning, spread on bread and then layered with roasted turkey breast (homemade or store-bought), roasted red peppers and fresh, fragrant basil. Tender baby spinach leaves, peppery arugula or baby kale leaves are also great options. If you have a panini press, turn this into a hot sandwich.
Ingredients
Low fat cream cheese
¼ cup(s), (Neufchâtel), softened
Lemon zest
2 tsp
Italian seasoning
½ tsp, or dried oregano
Black pepper
¼ tsp
Whole wheat bread
8 slice(s)
Cooked skinless turkey breast
12 oz, thinly sliced
Roasted red peppers (packed in water)
½ cup(s), thinly sliced
Fresh basil
8 leaf/leaves
