Turkey and roasted-pepper lettuce rolls
0
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
These crisp lettuce wraps contain just 5 simple ingredients. They're great for lunches at home or on-the-go. Though they're great as is, there are many tasty additions. Try adding chopped, drained capers, drained, sliced hearts of palm, or fresh alfalfa or radish sprouts. For a fun change of pace, swap steamed (cooled) collard green leaves for the lettuce. Roll up the fillings tightly like a burrito.
Ingredients
Lettuce
8 leaf/leaves, large, romaine variety, tough part of stalks removed
Cooked skinless turkey breast
8 oz, eight 1-oz slices
Dijon mustard
2 Tbsp
Roasted red peppers (packed in water)
12 oz, drained and sliced
Fresh basil
¼ cup(s), fresh, chopped
Black pepper
¼ tsp, freshly ground
Instructions
1
Place the lettuce leaves cupped-side up, with the root ends toward you. Place one slice of the turkey on each leaf. Spread each slice with mustard. Divide the red peppers, basil, and pepper among the leaves.
2
Fold in the sides of each filled leaf one at a time. Then, starting at the root end, roll up and secure with a toothpick, if needed.
3
Serving size: 2 lettuce rolls
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