0

Turkey and Roasted-Pepper Lettuce Rolls

Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Try chopped, drained capers; drained, sliced hearts of palm; or fresh alfalfa or radish sprouts.
Ingredients

lettuce

8 leaf/leaves, large, romaine variety, tough part of stalks removed

uncooked boneless skinless turkey breast

8 oz, 8 (1-ounce) slices

Dijon Mustard

2 Tbsp

roasted red peppers (packed in water)

12 oz, (not in oil), drained and sliced

basil

¼ cup(s), fresh, chopped

black pepper

¼ tsp, freshly ground

Instructions

  1. Place the lettuce leaves cupped-side up, with the root ends toward you. Place one slice of the turkey on each leaf. Spread each slice with mustard. Divide the red peppers, basil, and pepper among the leaves.
  2. Fold in the sides of each filled leaf one at a time. Then, starting at the root end, roll up and secure with a toothpick, if needed. Yields 2 rolls per serving.

A happier, healthier you starts here