Tuna puttanesca

8
8
8
Smartpoints value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
This dish is so quick to make, you can whip it up for lunch - especially if you have the pasta already cooked and stored in the fridge. Just reheat the pasta in the microwave or stir it into the hot sauce until heated through. Although this is not a traditional puttanesca sauce, the use of a bottled Italian dressing is a great short-cut that adds a lot of flavor, fast.

Ingredients

canned diced tomatoes

14½ oz

water-packed tuna fish drained

10 oz, solid, white

reduced-calorie Italian salad dressing

½ cup(s)

olive(s)

8 large, black, pitted and chopped

basil

1 Tbsp, fresh, chopped

garlic clove(s)

1 medium clove(s), minced

table salt

tsp, or to taste

black pepper

tsp, or to taste

cooked fettucine

4 cup(s), kept hot

Instructions

  1. In a large saucepan, combine all ingredients except pasta.
  2. Bring to a boil; simmer 10 minutes. Season with salt and pepper.
  3. Serve over hot fettuccine.
  4. Serving size: 1 cup sauce and 1 cup pasta

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