Tuna puttanesca
8
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
This dish is so quick to make, you can whip it up for lunch - especially if you have the pasta already cooked and stored in the fridge. Just reheat the pasta in the microwave or stir it into the hot sauce until heated through. Although this is not a traditional puttanesca sauce, the use of a bottled Italian dressing is a great short-cut that adds a lot of flavor, fast.
Ingredients
Canned diced tomatoes
14½ oz
Canned tuna packed in water
10 oz, solid, white
Reduced-calorie Italian salad dressing
½ cup(s)
Olives
8 olive(s), large, black, pitted and chopped
Fresh basil
1 Tbsp, fresh, chopped
Garlic
1 clove(s), minced
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste
Cooked fettuccine
4 cup(s), kept hot
