Tuna-Noodle Casserole
6
Points®
Total time: 56 min • Prep: 20 min • Cook: 30 min • Serves: 8 • Difficulty: Easy
Ingredients
Fat free sour cream
16 oz
Fat free mayonnaise
0.5 cup(s)
Dijon mustard
2 tsp
Fresh parsley
2 tsp
Table salt
0.5 tsp
Black pepper
0.25 tsp
Cooked egg noodles
12 oz
Fresh mushroom(s)
2 cup(s)
Frozen green peas
1 cup(s)
Canned chunk white tuna in water
12 oz
Reduced-fat shredded Monterey Jack cheese
0.5 cup(s)
Instructions
1
Preheat oven to 350°F. Spray 4-quart casserole dish with nonstick spray.
2
Whisk together sour cream, mayonnaise, mustard, parsley, salt, and pepper in large bowl. Add noodles, mushrooms, peas, and tuna. Gently stir until combined well.
3
Transfer tuna mixture to prepared casserole dish or baking dish. Sprinkle with Monterey Jack. Bake until top is golden and filling is bubbly, about 30 minutes.
4
Per serving: 1 cup
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