12 oz, steak
fresh lemon juice
¼ tsp, freshly ground
1 medium, chopped
4 medium, thinly sliced
6 medium, kalamata variety
2 Tbsp, flat leaf-variety, finely chopped
4 oz, cut into 8 thin slices, lightly toasted
- Spray the broiler rack with nonstick spray; preheat the broiler. Broil the tuna 4 inches from the heat until just opaque in the center, about 5 minutes on each side.
- In a large bowl, combine the lemon juice, anchovy paste, and pepper. Flake in the tuna, then add the tomato, scallions, olives, and parsley; toss to combine. Mound onto the bread slices.
- Serving size: 1 crostini