1

Tuna and White Bean Salad

Total Time
7 min
Prep
7 min
Cook
0 min
Serves
4
Difficulty
Easy
You can enjoy this delicious and healthy salad all year long.
Ingredients

reduced-sodium chicken broth

½ cup(s)

olive oil

2 tsp

lemon(s)

1 medium, zested and juiced

table salt

½ tsp

black pepper

¼ tsp

lettuce

6 cup(s), chopped, torn friseé variety

uncooked bell pepper(s)

2 item(s), medium, different colors, chopped

fresh tomato(es)

1 large, chopped

uncooked scallion(s)

3 medium, thinly sliced

water-packed tuna fish drained

12 oz, 2 (6-ounce) drained and flaked

canned cannellini beans

15½ oz, rinsed and drained

Instructions

  1. To make the dressing, whisk together the broth, oil, lemon zest and juice, salt, and black pepper in a serving bowl.
  2. Add the remaining ingredients to the dressing and toss to coat. Yields generous 2 cups per serving.

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