Tuna and Shells Salad

uncooked pasta

8 oz, medium shells

plain lowfat yogurt

1 cup(s)

reduced calorie mayonnaise

¼ cup(s)

dill

¼ cup(s), chopped fresh

table salt

¾ tsp

black pepper

¼ tsp

canned chunk white tuna in water

10 oz, 2(5-ounce cans) solid, drained

frozen green peas

1 cup(s), thawed

uncooked celery

4 rib(s), medium, thinly sliced (about 1 cup)

uncooked scallion(s)

4 medium, thinly sliced

uncooked bell pepper(s)

½ item(s), medium, red variety, cut into 1/4-inch dice