Name: Tuna and Shells Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz uncooked pasta medium shells; 1 cup(s) plain lowfat yogurt; 0.25 cup(s) reduced calorie mayonnaise; 0.25 cup(s) dill chopped fresh; 0.75 tsp table salt; 0.25 tsp black pepper; 10 oz canned chunk white tuna in water 2(5-ounce cans) solid, drained; 1 cup(s) frozen green peas thawed; 4 rib(s), medium uncooked celery thinly sliced (about 1 cup); 4 medium uncooked scallion(s) thinly sliced; 0.5 item(s), medium uncooked bell pepper(s) red variety, cut into 1/4-inch dice

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Total Time: 0:35
Prep: 0:20
Cook: 0:15
Serves: 6
Difficulty: Easy

Ingredients

uncooked pasta

8 oz, medium shells
plain lowfat yogurt

1 cup(s)
reduced calorie mayonnaise

¼ cup(s)
dill

¼ cup(s), chopped fresh
table salt

¾ tsp
black pepper

¼ tsp
canned chunk white tuna in water

10 oz, 2(5-ounce cans) solid, drained
frozen green peas

1 cup(s), thawed
uncooked celery

4 rib(s), medium, thinly sliced (about 1 cup)
uncooked scallion(s)

4 medium, thinly sliced
uncooked bell pepper(s)

½ item(s), medium, red variety, cut into 1/4-inch dice

Instructions

Cook pasta shells according to package directions. Drain shells in colander and rinse under cold water to stop cooking. Drain again.
To make dressing, stir together yogurt, mayonnaise, dill, salt, and black pepper in serving bowl. Add shells, tuna, peas, celery, scallions, and bell pepper; stir until combined.
Per serving: 1 1/3 cups

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Tuna and Shells Salad

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Tuna and Shells Salad

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