Truffle salt roast chicken with lentils and squash

Extra virgin olive oil

1 tsp

Truffle salt

1 Tbsp

Fresh thyme

1 Tbsp

Fresh thyme

6 sprig(s)

Black pepper

1 tsp

Garlic clove

2 clove(s)

Uncooked whole chicken

1 item(s), 5 lb

Unsalted butter

1 Tbsp

Uncooked onion

1 medium

Dried lentils

1 cup(s)

Uncooked kabocha squash

2 pound(s)

Extra virgin olive oil

2 Tbsp

Kosher salt

1 tsp

Sherry vinegar

2 Tbsp

Scallions

¼ cup(s), chopped

Fresh parsley

½ cup(s)