Truffle salt roast chicken with lentils and squash
27
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Extra virgin olive oil
1 tsp
Truffle salt
1 Tbsp
Fresh thyme
1 Tbsp
Fresh thyme
6 sprig(s)
Black pepper
1 tsp
Garlic clove
2 clove(s)
Uncooked whole chicken
1 item(s), 5 lb
Unsalted butter
1 Tbsp
Uncooked onion
1 medium
Dried lentils
1 cup(s)
Uncooked kabocha squash
2 pound(s)
Extra virgin olive oil
2 Tbsp
Kosher salt
1 tsp
Sherry vinegar
2 Tbsp
Scallions
¼ cup(s), chopped or sliced
Fresh parsley
½ cup(s)
Instructions
1
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