Tropical Fruit Salsa and Yogurt Parfaits
2
Points®
Total time: 18 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Mango
1 large, peeled, pitted, and cubed
Papaya
1 cup(s), cubed
Pineapple
1 cup(s), cubed
Kiwifruit
2 medium, peeled and cubed
Peppermint leaves
2 Tbsp, chopped fresh plus sprigs for garnish
Fresh lime juice
1 Tbsp
Sugar
1 tsp
Plain fat free Greek yogurt
3 cup(s)
Unsweetened coconut flakes
4 Tbsp, toasted
Instructions
1
To make salsa, stir mango, papaya, pineapple, kiwifruit, mint, lime juice, and sugar together in large bowl.
2
Spoon 1/2 cup of salsa into each of 4 parfait glasses. Top each with about 1/3 cup of yogurt. Repeat layering with remaining fruit and yogurt. Sprinkle parfaits evenly with coconut, garnish with mint sprigs (if using), and serve at once.
3
Per serving (1 parfait)
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