Tropical Fruit Salsa and Yogurt Parfaits
- Total Time
mango(es)1 large, peeled, pitted, and cubed
papaya(s)1 cup(s), cubed
pineapple1 cup(s), cubed
kiwifruit(s)2 medium, peeled and cubed
mint leaves2 Tbsp, chopped fresh plus sprigs for garnish
fresh lime juice1 Tbsp
plain fat free Greek yogurt3 cup(s)
unsweetened coconut flakes4 Tbsp, toasted
- To make salsa, stir mango, papaya, pineapple, kiwifruit, mint, lime juice, and sugar together in large bowl.
- Spoon 1/2 cup of salsa into each of 4 parfait glasses. Top each with about 1/3 cup of yogurt. Repeat layering with remaining fruit and yogurt. Sprinkle parfaits evenly with coconut, garnish with mint sprigs (if using), and serve at once.
- Per serving (1 parfait)