Tropical Fruit Salsa
- Total Time
This fruit and onion salsa pairs well with salty pita chips and is also fantastic spooned over grilled chicken or fish.
uncooked red onion(s)3 Tbsp, chopped, minced
pineapple2 cup(s), diced
mango(es)1 large, diced (about 1 1/2 cups)
fresh lime juice3 Tbsp
jalapeño pepper(s)1 large, seeded, minced (don't touch seeds with bare hands)
table salt¼ tsp
cilantro3 Tbsp, or parsley, fresh, chopped
- Soak onion in ice water in a small bowl for 15 minutes; drain.*
- In a medium bowl, combine onion with remaining ingredients (except cilantro or parsley); cover and refrigerate until ready to serve. Stir in cilantro or parsley just before serving. Can be refrigerated for up to 4 days. Yields about 1/2 cup per serving.