Tropical Chicken Salad with Orange Vinaigrette
2
Points®
Total time: 18 min • Prep: 18 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Tropical fruit and cucumber make this main dish salad super-refreshing. The next time you're grilling chicken breasts, make extra for this recipe. Give this salad a Cuban spin by adding a sprinkle of cumin to the dressing and swapping out the mint for fresh cilantro.
Ingredients
Unsweetened orange juice
2 Tbsp
Rice wine vinegar
1 Tbsp
Olive oil
2 tsp
Table salt
¼ tsp
Black pepper
¼ tsp, freshly ground
Fresh mixed greens
4 cup(s)
Cooked skinless boneless chicken breast
5 oz, thinly sliced
Pineapple
¾ cup(s), fresh, cut into chunks
Mango
¾ cup(s), fresh, cut into chunks
Cucumber
¾ cup(s), seedless, cut into chunks
Peppermint leaves
¼ cup(s), fresh, cut into thin strips
Red onion
¼ cup(s), sliced, thinly sliced
Instructions
1
In a large bowl, stir together orange juice, vinegar, oil, salt and pepper until blended.
2
Add salad greens, chicken, pineapple, mango, cucumber, mint and onion; toss to mix and coat. Serve immediately.
3
Yields about 3 cups per serving.
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