Tropical Chicken Salad with Orange Vinaigrette
2
Points®
Total Time
18 min
Prep
18 min
Cook
0 min
Serves
2
Difficulty
Easy
Tropical fruit and cucumber make this main dish salad super-refreshing. The next time you're grilling chicken breasts, make extra for this recipe. Give this salad a Cuban spin by adding a sprinkle of cumin to the dressing and swapping out the mint for fresh cilantro.
Ingredients
Unsweetened orange juice
2 Tbsp
Rice wine vinegar
1 Tbsp
Olive oil
2 tsp
Table salt
¼ tsp
Black pepper
¼ tsp, freshly ground
Fresh mixed greens
4 cup(s)
Cooked skinless boneless chicken breast
5 oz, thinly sliced
Pineapple
¾ cup(s), fresh, cut into chunks
Mango
¾ cup(s), fresh, cut into chunks
Cucumber
¾ cup(s), seedless, cut into chunks
Peppermint leaves
¼ cup(s), fresh, cut into thin strips
Red onion
¼ cup(s), sliced, thinly sliced
