Triple Ginger Cookies
4
Points®
Total time: 32 min • Prep: 15 min • Cook: 17 min • Serves: 24 • Difficulty: Easy
These cookies might be small, but they're packed with big flavor.
Ingredients
All-purpose flour
2 cup(s)
Baking soda
1 tsp
Table salt
¼ tsp
Ground ginger
1 tsp
Unsalted butter
6 Tbsp
Apple butter
2 Tbsp
Ginger preserves
¼ cup(s)
Molasses
¼ cup(s)
Fresh ginger
1 Tbsp
Sugar
¾ Tbsp
Egg
1 large egg(s)
Instructions
1
Preheat oven to 350ºF. Cover 2 cookie sheets with parchment paper or coat with cooking spray.
2
Whisk flour, baking soda, salt and ground ginger together in a medium bowl; set aside.
3
With an electric mixer on medium speed, beat butter, apple butter, preserves, molasses and fresh ginger until well combined. Add sugar; beat to combine. Add egg; beat to combine. Add dry ingredients; beat to combine.
4
Drop rounded teaspoons of batter 1 inch apart onto cookie sheets. Bake until set and golden, about 15 to 17 minutes. Remove to wire rack to cool. Yields 3 cookies per serving.
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