Photo of Triple Ginger Cookies by WW

Triple Ginger Cookies

4
4
4
Smartpoints value per serving
Total Time
32 min
Prep
15 min
Cook
17 min
Serves
24
Difficulty
Easy
These cookies might be small, but they're packed with big flavor.

Ingredients

all-purpose flour

2 cup(s)

baking soda

1 tsp

table salt

¼ tsp

ground ginger

1 tsp

regular butter

6 Tbsp, softened

apple butter

2 Tbsp

ginger preserves

¼ cup(s)

molasses

¼ cup(s)

ginger root

1 Tbsp, freshly grated

sugar

¾ Tbsp

egg(s)

1 large

Instructions

  1. Preheat oven to 350ºF. Cover 2 cookie sheets with parchment paper or coat with cooking spray.
  2. Whisk flour, baking soda, salt and ground ginger together in a medium bowl; set aside.
  3. With an electric mixer on medium speed, beat butter, apple butter, preserves, molasses and fresh ginger until well combined. Add sugar; beat to combine. Add egg; beat to combine. Add dry ingredients; beat to combine.
  4. Drop rounded teaspoons of batter 1 inch apart onto cookie sheets. Bake until set and golden, about 15 to 17 minutes. Remove to wire rack to cool. Yields 3 cookies per serving.

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