4

Triple Ginger Cookies

Total Time
32 min
Prep
15 min
Cook
17 min
Serves
24
Difficulty
Easy
These cookies might be small, but they're packed with big flavor.
Ingredients

all-purpose flour

2 cup(s)

baking soda

1 tsp

table salt

¼ tsp

ground ginger

1 tsp

regular butter

6 Tbsp, softened

apple butter

2 Tbsp

ginger preserves

¼ cup(s)

molasses

¼ cup(s)

ginger root

1 Tbsp, freshly grated

sugar

¾ Tbsp

egg(s)

1 large

Instructions

  1. Preheat oven to 350ºF. Cover 2 cookie sheets with parchment paper or coat with cooking spray.
  2. Whisk flour, baking soda, salt and ground ginger together in a medium bowl; set aside.
  3. With an electric mixer on medium speed, beat butter, apple butter, preserves, molasses and fresh ginger until well combined. Add sugar; beat to combine. Add egg; beat to combine. Add dry ingredients; beat to combine.
  4. Drop rounded teaspoons of batter 1 inch apart onto cookie sheets. Bake until set and golden, about 15 to 17 minutes. Remove to wire rack to cool. Yields 3 cookies per serving.

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