Triple Ginger Cookies
- Total Time
These cookies might be small, but they're packed with big flavor.
all-purpose flour2 cup(s)
baking soda1 tsp
table salt¼ tsp
ground ginger1 tsp
regular butter6 Tbsp, softened
apple butter2 Tbsp
ginger preserves¼ cup(s)
ginger root1 Tbsp, freshly grated
- Preheat oven to 350ºF. Cover 2 cookie sheets with parchment paper or coat with cooking spray.
- Whisk flour, baking soda, salt and ground ginger together in a medium bowl; set aside.
- With an electric mixer on medium speed, beat butter, apple butter, preserves, molasses and fresh ginger until well combined. Add sugar; beat to combine. Add egg; beat to combine. Add dry ingredients; beat to combine.
- Drop rounded teaspoons of batter 1 inch apart onto cookie sheets. Bake until set and golden, about 15 to 17 minutes. Remove to wire rack to cool. Yields 3 cookies per serving.