Frozen cheese tortellini without sauce
1 pound(s), or spinach variety
Canned kidney beans
Canned artichoke hearts without oil
14 oz, drained and quartered
4 medium, seeded and coarsely chopped
1 cup(s), shredded, or 1⁄2 small head radicchio
1 medium, seeded and thinly sliced
2 medium, chopped
Italian salad dressing
⅔ cup(s), Parmesan-basil variety
Grated Parmesan cheese
- Cook the tortellini according to package directions; drain and rinse under cold water.
- Meanwhile, combine the beans, artichoke hearts, tomatoes, radicchio, bell pepper, scallions, dressing, Parmesan cheese, and salt in a large bowl. Add the tortellini and toss well to coat. Yields 1 1/4 cup per serving.