Tomato-basil topped English muffin

2
2
2
Smartpoints value per serving
Total Time
9 min
Prep
6 min
Serves
1
Difficulty
Easy
Want a fresh take on your first meal of the day? Take the idea of an English breakfast, add Italian flavors, and pare it down to this open-faced tomato sandwich. The quick prep allows you to grab these ingredients from the grocery store, the farmer's market, or your garden, and whip it together for a meal in minutes. Mixing the ingredients in a bowl before placing the mixture on the English muffin helps the flavors combine and blend together. Take this meal from breakfast to lunch by using a piece of toast or a light hamburger bun. Or serve a mini version on a crostini as an appetizer at your next party.

Ingredients

fresh tomato(es)

3 Tbsp, diced

basil

1 tsp, fresh, chopped

olive oil

½ tsp

minced garlic

tsp

table salt

1 pinch

black pepper

1 pinch

light English muffin

½ item(s), toasted

Instructions

  1. Stir together tomato, basil, oil, garlic, salt, and pepper in small bowl. Spoon onto English muffin.

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