Photo of Tomato, Bacon and Fresh Herb Sauté by WW

Tomato, Bacon and Fresh Herb Sauté

2
2
2
Smartpoints value per serving
Total Time
28 min
Prep
12 min
Cook
16 min
Serves
4
Difficulty
Easy
A wonderful way to highlight the sweet flavor of fresh summer tomatoes. Serve as a side dish or pasta sauce.

Ingredients

pancetta

1½ oz, diced

garlic clove(s)

2 medium clove(s), finely chopped

grape tomatoes

4 cup(s), halved

kosher salt

¾ tsp

sugar

¼ tsp

black pepper

tsp, freshly ground, or to taste

basil

cup(s), fresh, chopped

fresh parsley

1 Tbsp, finely chopped

Instructions

  1. Heat a large nonstick skillet over medium heat. Add pancetta and cook, until crisp, stirring frequently, about 6 minutes. Add garlic; cook, stirring, until fragrant, about 30 seconds to 1 minute.
  2. Increase heat to medium-high and add tomatoes, salt, sugar and pepper; cook until just beginning to soften, stirring occasionally, about 8 minutes. Remove from heat; stir in basil and parsley. Yields about 1/2 cup per serving.

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