Tomato, Bacon and Fresh Herb Sauté
1½ oz, diced
2 medium clove(s), finely chopped
4 cup(s), halved
⅛ tsp, freshly ground, or to taste
⅓ cup(s), fresh, chopped
1 Tbsp, finely chopped
- Heat a large nonstick skillet over medium heat. Add pancetta and cook, until crisp, stirring frequently, about 6 minutes. Add garlic; cook, stirring, until fragrant, about 30 seconds to 1 minute.
- Increase heat to medium-high and add tomatoes, salt, sugar and pepper; cook until just beginning to soften, stirring occasionally, about 8 minutes. Remove from heat; stir in basil and parsley. Yields about 1/2 cup per serving.