Tomato, Bacon and Fresh Herb Sauté
- Total Time
A wonderful way to highlight the sweet flavor of fresh summer tomatoes. Serve as a side dish or pasta sauce.
pancetta1 ½ oz, diced
garlic clove(s)2 clove(s), medium, finely chopped
grape tomatoes4 cup(s), halved
kosher salt¾ tsp
black pepper⅛ tsp, freshly ground, or to taste
basil⅓ cup(s), fresh, chopped
fresh parsley1 Tbsp, finely chopped
- Heat a large nonstick skillet over medium heat. Add pancetta and cook, until crisp, stirring frequently, about 6 minutes. Add garlic; cook, stirring, until fragrant, about 30 seconds to 1 minute.
- Increase heat to medium-high and add tomatoes, salt, sugar and pepper; cook until just beginning to soften, stirring occasionally, about 8 minutes. Remove from heat; stir in basil and parsley. Yields about 1/2 cup per serving.