Photo of Tomato artichoke calzone by WW

Tomato artichoke calzone

SmartPoints® value per serving
Total Time
45 min
25 min
20 min
Frozen pizza crust dough is the base for this Italian favorite, but you can use homemade Two-Ingredient Dough instead. The recipe also calls for canned tomato sauce, but you can whip up your own, too. This calzone uses artichoke hearts for extra flavor. But, like pizza, the variations of what to add are limited only by your imagination. If you're not a fan of artichokes, try ham, chicken, sausage, spinach, peppers, whatever you'd prefer. Make ahead and freeze for easy access or, better yet, host a calzone-making night and have guests stuff their own for their perfect creation.


Frozen pizza crust dough

1 pound(s), thawed

Canned tomato sauce

1 cup(s)

Part-skim mozzarella cheese

1 cup(s), shredded, shredded

Grated Parmesan cheese

¼ cup(s)

Canned artichoke hearts without oil

13¾ oz, drained and sliced into 1/4-inch pieces

Cooking spray

1 spray(s), enough to coat calzones


  1. Heat oven to 425ºF. On a lightly floured surface roll out 1/4 of dough into an 11-inch circle; move to a parchment-covered baking pan.
  2. Cover half of circle with 1/4 cup of sauce, 1/3 cup of mozzarella, 1 tablespoon of Parmesan cheese and 1/4 of artichokes, leaving a 1/2-inch boarder. Fold dough over sauced half, pinching edge with fingers and rolling edge up one turn. Repeat with remaining ingredients to make three more calzones.
  3. Coat calzones with cooking spray. Bake until golden brown, about 15 to 20 minutes. Yields 1/2 calzone per serving.