Tomato Artichoke Calzone
- Total Time
This calzone uses artichoke bottoms for extra flavor. But, like pizza, the variations of what to add are limited only by your imagination.
frozen pizza crust dough1 pound(s), thawed
canned tomato sauce1 cup(s)
part-skim mozzarella cheese1 ¼ cup(s), shredded, shredded
grated Parmesan cheese¼ cup(s)
canned artichoke hearts without oil13 ¾ oz, drained and sliced into 1/4-inch pieces
cooking spray1 spray(s), enough to coat calzones
- Heat oven to 425ºF. On a lightly floured surface roll out 1/4 of dough into an 11-inch circle; move to a parchment-covered baking pan.
- Cover half of circle with 1/4 cup of sauce, 1/3 cup of mozzarella, 1 tablespoon of Parmesan cheese and 1/4 of artichokes, leaving a 1/2-inch boarder. Fold dough over sauced half, pinching edge with fingers and rolling edge up one turn. Repeat with remaining ingredients to make three more calzones.
- Coat calzones with cooking spray. Bake until golden brown, about 15 to 20 minutes. Yields 1/2 calzone per serving.