Tomato and arugula crostini
6
Points®
Total time: 15 min • Prep: 12 min • Cook: 3 min • Serves: 4 • Difficulty: Easy
Serve the perfect appetizer for your next soiree. Rub the slices of bread with the cut side of garlic to add flavor without adding butter. Plum tomatoes will add juicy freshness, while arugula will add texture. Our pro tip: Use a high quality Parmesan cheese to maximize your flavor. Parmigiano Reggiano has a nice, nutty taste. Prep the crostini right before you serve them, so that guests can enjoy the perfect bite.
Ingredients
Plum tomato
4 medium, seeded and chopped
Arugula
2 cup(s), fresh, chopped
Grated Parmesan cheese
½ cup(s), fresh
Olive oil
1 Tbsp, extra-virgin
Balsamic vinegar
2 tsp, white-variety
Kosher salt
¼ tsp
Black pepper
¼ tsp, freshly ground
Italian bread
5 oz, four 1.25 oz pieces about 3⁄4-inch-thick each
Garlic
1 clove(s), halved
Instructions
1
Combine first 7 ingredients. Let stand 20 minutes.
2
Preheat broiler or prepare grill.
3
Rub bread with cut side of garlic clove. Place bread slices on a baking sheet or grill rack; cook 2 to 3 minutes on each side or until lightly browned.
4
Top bread slices with tomato mixture. Serve immediately. Yields 1 slice of bread and about 1/2 cup of tomato mixture per serving.
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