Tomato and arugula crostini
6
Points®
Total Time
15 min
Prep
12 min
Cook
3 min
Serves
4
Difficulty
Easy
Serve the perfect appetizer for your next soiree. Rub the slices of bread with the cut side of garlic to add flavor without adding butter. Plum tomatoes will add juicy freshness, while arugula will add texture. Our pro tip: Use a high quality Parmesan cheese to maximize your flavor. Parmigiano Reggiano has a nice, nutty taste. Prep the crostini right before you serve them, so that guests can enjoy the perfect bite.
Ingredients
Plum tomato
4 medium, seeded and chopped
Arugula
2 cup(s), fresh, chopped
Grated Parmesan cheese
½ cup(s), fresh
Olive oil
1 Tbsp, extra-virgin
Balsamic vinegar
2 tsp, white-variety
Kosher salt
¼ tsp
Black pepper
¼ tsp, freshly ground
Italian bread
5 oz, four 1.25 oz pieces about 3⁄4-inch-thick each
Garlic
1 clove(s), halved
