Tofu-Mushroom Soup
0
Points®
Total Time
17 min
Prep
10 min
Cook
7 min
Serves
4
Difficulty
Moderate
This is a warming soup, ideal for cold winter days. A good source of iron, tofu is a soybean curd invented by a Chinese scholar more than 2,000 years ago.
Ingredients
Fat free chicken broth
4 cup(s)
Fresh ginger
1 piece(s), 1/2-inch thick, crushed
Mushrooms
4 oz, cut into 1/2-inch cubes
Firm tofu
8 oz, cut into 1/2-inch cubes
Scallions
1 Tbsp, minced
Cilantro
1 Tbsp, or 4 sprigs, for garnish
