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Tofu-Mushroom Soup

Total Time
17 min
Prep
10 min
Cook
7 min
Serves
4
Difficulty
Moderate
This is a warming soup, ideal for cold winter days. A good source of iron, tofu is a soybean curd invented by a Chinese scholar more than 2,000 years ago.
Ingredients

fat free chicken broth

4 cup(s)

ginger root

1 piece(s), 1/2-inch thick, crushed

fresh mushroom(s)

4 oz, cut into 1/2-inch cubes

firm tofu

8 oz, cut into 1/2-inch cubes

uncooked scallion(s)

1 Tbsp, minced

cilantro

1 Tbsp, or 4 sprigs, for garnish

Instructions

  1. Bring chicken broth and ginger to a boil. Add mushroom and cook 1 minute. Add tofu and cook 2 minutes. Remove from heat and serve in bowls. Top each with scallions and garnish with cilantro.

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