Toffee Butterscotch Cookies

Prep Time
10 min
Cook Time
10 min
Serves
30
Difficulty
Moderate
Recipe Details
Ingredients
  • 1/2 cup(s) reduced-calorie margarine
  • 3/4 cup(s) unpacked brown sugar
  • 1/4 cup(s) fat free egg substitute
  • 2 tsp vanilla extract
  • 1 1/4 cup(s) all-purpose flour
  • 1/2 tsp table salt
  • 1 1/4 oz chocolate candy, chocolate covered toffee, or other variety
Instructions
  1. Heat oven to 375°F. Cream margarine and sugar until soft. Add egg substitute and vanilla to sugar mixture.
  2. Whisk flour and salt together; add to sugar mixture. Stir in candy and mix well.
  3. On parchment-lined baking sheets, place 1 tablespoon dough 1 1/2 inches apart for each cookie. Bake until golden, 8 to 10 minutes.
  4. Cool on baking sheet 5 minutes. Place on rack; cool completely. Yields 1 cookie per serving.

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