Toffee Butterscotch Cookies

2
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
30
Difficulty
Moderate
Not a toffee fan? Omit the candy bar used in these delicious cookies or experiment with a different type of candy.

Ingredients

reduced-calorie margarine

½ cup(s)

unpacked brown sugar

¾ cup(s)

fat free egg substitute

¼ cup(s)

vanilla extract

2 tsp

all-purpose flour

1¼ cup(s)

table salt

½ tsp

chocolate candy

1 oz, chocolate covered toffee, or other variety

Instructions

  1. Heat oven to 375°F. Cream margarine and sugar until soft. Add egg substitute and vanilla to sugar mixture.
  2. Whisk flour and salt together; add to sugar mixture. Stir in candy and mix well.
  3. On parchment-lined baking sheets, place 1 tablespoon dough 1 1/2 inches apart for each cookie. Bake until golden, 8 to 10 minutes.
  4. Cool on baking sheet 5 minutes. Place on rack; cool completely. Yields 1 cookie per serving.

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