Toffee Butterscotch Cookies
unpacked brown sugar
fat free egg substitute
1⅓ oz, chocolate covered toffee, or other variety
- Heat oven to 375°F. Cream margarine and sugar until soft. Add egg substitute and vanilla to sugar mixture.
- Whisk flour and salt together; add to sugar mixture. Stir in candy and mix well.
- On parchment-lined baking sheets, place 1 tablespoon dough 1 1/2 inches apart for each cookie. Bake until golden, 8 to 10 minutes.
- Cool on baking sheet 5 minutes. Place on rack; cool completely. Yields 1 cookie per serving.