Toasted Whole-Wheat Pita Chips
1
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 12 • Difficulty: Easy
Depending on what kind of spread you plan on serving with the chips, you can omit the salt or add a dash of cayenne for even more flavor. The chips can be stored in an airtight container at room temperature for up to 3 days.
Ingredients
Cooking spray
6 spray(s)
Onion powder
0.5 tsp
Smoked paprika
0.5 tsp
Whole wheat pita(s)
3 pita(s)
Kosher salt
0.125 tsp
Instructions
1
Position racks in the upper and lower thirds of the oven. Preheat the oven to 425°F. In a small bowl, stir the onion powder and paprika. Arrange the pita rounds on a work surface, inside facing up, and coat generously with cooking spray. Sprinkle with the spice blend, then the salt. Cut each pita round into 8 wedges and arrange in a single layer on 2 sheet pans. Bake until crispy, 5 to 6 minutes. Let cool completely to crisp.
2
Serving size: 4 chips
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