Toasted Poundcake with Warm Lemon Sauce
- Total Time
Warm lemon sauce, as tart as homemade lemonade, dresses up the simplest of desserts.
lemon zest2 Tbsp
fresh lemon juice¼ cup(s)
mineral water¼ fl oz
fat-free pound cake5 oz, four 1 /14 oz pieces
low-fat frozen yogurt1 cup(s), vanilla
fresh blackberries¼ cup(s), for garnish
- In a small saucepan, stir together sugar, cornstarch and lemon zest. Gradually whisk in lemon juice and water. Bring to a simmer over low heat, stirring constantly. Set aside.
- Toast poundcake in a toaster oven until slightly browned and warmed, about 2 to 3 minutes.
- Set poundcake on 4 dessert plates. Top each with 1/4 cup frozen yogurt and about 2 tablespoons lemon sauce. Garnish with berries.