Photo of Toasted Poundcake with Warm Lemon Sauce by WW

Toasted Poundcake with Warm Lemon Sauce

11
11
11
Smartpoints value per serving
Total Time
18 min
Prep
10 min
Cook
8 min
Serves
4
Difficulty
Easy
Warm lemon sauce, as tart as homemade lemonade, dresses up the simplest of desserts.

Ingredients

sugar

¼ cup(s)

cornstarch

1 Tbsp

lemon zest

2 Tbsp

fresh lemon juice

¼ cup(s)

mineral water

¼ fl oz

fat-free pound cake

5 oz, four 1 /14 oz pieces

lowfat frozen yogurt

1 cup(s), vanilla

fresh blackberries

¼ cup(s), for garnish

Instructions

  1. In a small saucepan, stir together sugar, cornstarch and lemon zest. Gradually whisk in lemon juice and water. Bring to a simmer over low heat, stirring constantly. Set aside.
  2. Toast poundcake in a toaster oven until slightly browned and warmed, about 2 to 3 minutes.
  3. Set poundcake on 4 dessert plates. Top each with 1/4 cup frozen yogurt and about 2 tablespoons lemon sauce. Garnish with berries.

Notes

Double the sauce recipe and set aside half to serve another time over berries, sorbet or frozen yogurt.

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