Tilapia Seviche with Tomato and Orange
0
Points®
Total time: 6 min • Prep: 6 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Seviche (seh-VEE-che) is a delicious Latin American appetizer of super-fresh, raw fish marinated in citrus juice.
Ingredients
Uncooked tilapia fillet
¾ pound(s), sole, or flounder fillets, cut into 1⁄4-inch piece
Fresh lime juice
¼ cup(s)
Grape tomatoes
12 medium, coarsely chopped
Orange
1 medium, peeled and diced
Red onion
¼ cup(s), sliced, finely chopped
Fresh parsley
2 Tbsp, fresh, chopped
Table salt
½ tsp
Cayenne pepper
⅛ tsp
Endive
1 head(s), small, (12 leaves)
Instructions
1
Combine the tilapia and lime juice in a medium bowl; toss to coat and set aside while preparing the other ingredients. Add the tomatoes, orange, onion, parsley, salt, and cayenne. Refrigerate, covered, about 10 minutes.
2
Arrange the Belgian endive leaves on a platter. Spoon the seviche evenly (scant 1⁄4 cup) in the center of each leaf. Serve at once. Yields 3 pieces per serving.
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