Tilapia Seviche with Tomato and Orange
- Total Time
Seviche (seh-VEE-che) is a delicious Latin American appetizer of super-fresh, raw fish marinated in citrus juice.
uncooked tilapia fillet(s)¾ pound(s), sole, or flounder fillets, cut into 1⁄4-inch piece
fresh lime juice¼ cup(s)
grape tomatoes12 medium, coarsely chopped
orange(s)1 medium, peeled and diced
uncooked red onion(s)¼ cup(s), sliced, finely chopped
fresh parsley2 Tbsp, fresh, chopped
table salt½ tsp
cayenne pepper⅛ tsp
endive1 head(s), small, (12 leaves)
- Combine the tilapia and lime juice in a medium bowl; toss to coat and set aside while preparing the other ingredients. Add the tomatoes, orange, onion, parsley, salt, and cayenne. Refrigerate, covered, about 10 minutes.
- Arrange the Belgian endive leaves on a platter. Spoon the seviche evenly (scant 1⁄4 cup) in the center of each leaf. Serve at once. Yields 3 pieces per serving.