Shrimp kebabs with corn and grilled peppers
0
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
These two-ingredient kebabs also make a great starter—just divide the shrimp between 8 smaller skewers for appetizer portions.
Ingredients
Cooking spray
6 spray(s)
Uncooked shrimp
1 pound(s)
Seasoning salt
1 Tbsp
Sweet mini peppers
20 item(s)
Scallions
2 small
Corn on the cob
4 ear(s), medium
Instructions
1
Off heat, coat an outdoor grill rack with cooking spray. Prepare grill to medium-high heat.
2
Divide shrimp among 4 long metal skewers. Coat with cooking spray and sprinkle with 1 ½ tsp seasoning salt; set aside.
3
Place peppers in a grill basket and coat with cooking spray. Sprinkle with remaining 1 ½ tsp seasoning salt. Grill peppers, tossing once or twice, until peppers are browned in spots, 8 to 10 minutes. After peppers have cooked for a few minutes, place shrimp on grill. Grill, turning once, until shrimp are opaque and slightly firm, 2 to 3 minutes per side.
4
Serve the shrimp kebabs garnished with the scallions alongside the peppers and corn.
5
Serving size: 1 kebab, 1 ear of corn, and 5 peppers
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