Three-Grain Porridge

6
Points®
Total Time
8 hr 5 min
Prep
5 min
Cook
8 hr
Serves
6
Difficulty
Easy
Steel-cut oats along with bulgur and barley morph into a rich, robust breakfast.

Ingredients

Water

3¼ cup(s)

Uncooked steel cut oats

¾ cup(s)

Uncooked pearl barley

¼ cup(s), pearled variety

Uncooked bulgur

¼ cup(s)

Maple syrup

¼ cup(s)

Apple

1 large, Gala or Fuju, cored and chopped

Ground cinnamon

½ tsp

Table salt

½ tsp

Instructions

  1. 1. Mix everything in a 3- to 4-quart slow cooker. Cover and cook on low for 8 hours. The porridge can stay on the keep-warm setting for up to 2 hours. Serving size: 3/4 cup.