- Total Time
Steel-cut oats along with bulgur and barley morph into a rich, robust breakfast.
water3 ¼ cup(s)
uncooked steel cut oats¾ cup(s)
uncooked pearl barley¼ cup(s), pearled variety
uncooked bulgur¼ cup(s)
maple syrup¼ cup(s)
fresh apple(s)1 large, Gala or Fuju, cored and chopped
ground cinnamon½ tsp
table salt½ tsp
- 1. Mix everything in a 3- to 4-quart slow cooker. Cover and cook on low for 8 hours. The porridge can stay on the keep-warm setting for up to 2 hours. Serving size: 3/4 cup.