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4

Three Berry Scones

Total Time
35 min
Prep
10 min
Cook
25 min
Serves
12
Difficulty
Easy
We lightened up this typically heavy English treat by using only a fraction of the butter and low-in-fat buttermilk in place of cream.
Ingredients

all-purpose flour

2 cup(s)

sugar

3 Tbsp

baking powder

1 Tbsp

table salt

½ tsp

regular butter

2 Tbsp, chilled and cut into small pieces

low-fat buttermilk

1 cup(s)

frozen unsweetened mixed berries

1½ cup(s)

butter flavour cooking spray

2 spray(s)

Instructions

  1. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk and then stir in berries.
  3. Shape dough into two 7-inch circles on prepared baking sheet. Cut each circle into 6 wedges and coat with cooking spray.
  4. Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving.

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