Three Berry Scones
SmartPoints® value per serving
We lightened up this typically heavy English treat by using only a fraction of the butter and low-in-fat buttermilk in place of cream.
2 Tbsp, chilled and cut into small pieces
Frozen unsweetened mixed berries
Butter flavour cooking spray
- Preheat oven to 400ºF. Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk and then stir in berries.
- Shape dough into two 7-inch circles on prepared baking sheet. Cut each circle into 6 wedges and coat with cooking spray.
- Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving.