Three Berry Scones
5
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 12 • Difficulty: Easy
We lightened up this typically heavy English treat by using only a fraction of the butter and low-in-fat buttermilk in place of cream.
Ingredients
All-purpose flour
2 cup(s)
Sugar
3 Tbsp
Baking powder
1 Tbsp
Table salt
½ tsp
Unsalted butter
2 Tbsp, chilled and cut into small pieces
1% low fat buttermilk
1 cup(s)
Frozen unsweetened mixed berries
1½ cup(s)
Butter-flavor cooking spray
2 spray(s)
Instructions
1
Preheat oven to 400ºF. Line a baking sheet with parchment paper.
2
In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk and then stir in berries.
3
Shape dough into two 7-inch circles on prepared baking sheet. Cut each circle into 6 wedges and coat with cooking spray.
4
Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving.
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