Three Berry Scones
- Total Time
We lightened up this typically heavy English treat by using only a fraction of the butter and low-in-fat buttermilk in place of cream.
all-purpose flour2 cup(s)
baking powder1 Tbsp
table salt½ tsp
regular butter2 Tbsp, chilled and cut into small pieces
low-fat buttermilk1 cup(s)
frozen unsweetened mixed berries1 ½ cup(s)
butter flavour cooking spray2 spray(s)
- Preheat oven to 400ºF. Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk and then stir in berries.
- Shape dough into two 7-inch circles on prepared baking sheet. Cut each circle into 6 wedges and coat with cooking spray.
- Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving.